Salt is needed.

Preparation materials: 1 tomato, 1/4 onion, pasta half a kilogram, 2 mushrooms, 1 small carrot, 1/4 chili pepper, 1/4 red pepper, 1 tablespoon of butter, 4 drops of olive oil, 4 leaves of parsley, 1 tablespoon of salt, 4 cloves of garlic, 2 pieces of fruit, 2 tablespoons of tomato salsa.

I. Dice the onion, mushrooms, carrots, chili peppers, cilantro, and cherry tomatoes with a knife, as shown in the picture below.

Two: Peel the tomatoes, cut them into small pieces and set them aside, as shown in the picture below.

Three, add butter in the pan, all melted and add round onion and garlic stir fry, round onion fried wilt fried flavor and sheng out standby.

four, add butter in the pot, melt the tomatoes into the pot and stir fry, sauté a lot of juice will be fried before the onion garlic mushrooms into the pot to simmer.

Fifth, add the tomato salsa and green and red peppers to the pot and continue to simmer for about 5 minutes, stirring diligently during the period to avoid paste.

6. Add a tablespoon of salt, a tablespoon of oyster sauce and a pinch of pepper to complete the sauce.

Seven, add water and salt in the pot, add a little olive oil, after the water boiled down the noodles to cook for ten minutes, as shown in the picture below.

eight, then put the cooked pasta in cool water to cool will be too cold, as shown in the picture below.

9, the pasta into the plate drizzled with sauce, so that the pasta has been cooked.