International Bartenders Association Designated Competition Cocktail

Americano

Bamp; B Bamp; B ) refers to a cocktail made with half of Brandy and half of Benedictine. You can float the Cognac on top of the Benedictine and divide it into two layers without confusing each other; you can also use a shaker to shake them evenly.

Bloody Mary (Blood Mary) The Blood Mary (also known as the Charming Bloody Mary) is a low-alcohol red cocktail that can be served in the morning. It is said to have been invented by Fernand Petiot, a bartender at Harry's New York bar in Paris in 1920. He said that a child suggested the name "Bloody Mary" because of the A glass of wine reminded him of Chicago's "Bucket of Blood Club" and its girl Mary. The name of the bar where he worked gave him the idea. In 1934, Patio moved to New York and worked at the "Big Cabbage" bar, bringing this recipe to the United States. The hotel wanted to change the name of this cocktail, but due to the Bloody Mary, It reminds people of the nickname "Bloody Mary" of Queen Mary I (of England), so the name change was unsuccessful.

If vodka is not added to a Bloody Mary, it is sometimes called a "Virgin Mary."

Recipe:

A few drops of Worcestershire sauce, a British spicy sauce influenced by Indian cooking.

1/10 fresh lemon juice,

3/10 vodka,

6/10 tomato juice

A little celery salt,

American chili pepper sauce,

a little salt and pepper,

put it into a tumbler glass with ice cubes (a top Large and small cylindrical cups, with a capacity of about 250-300 ml)

Decorate a swizzle stick.

Since the main ingredient is tomato juice, the whole cup is red.