1 What kind of rice is used to make laver rice? You can choose rice to cook seaweed rice. In addition, it is also a good choice to mix rice with glutinous rice, and you can also use whole grains to make laver rice. When using laver to make laver rice, you need to choose thinner laver, which is very nutritious. Porphyra is rich in iodine, which can improve goiter to some extent. Moreover, the iron content in laver is also very rich, which can improve anemia to some extent. Eating some laver properly is also helpful to improve human immune function.

2 How to cook kimbap directly? When cooking, put more water than usual, because the rice covered with kimbap is softer and more delicious. When the rice cooker trips for a period of time, it will generally be stuffy for a period of time, so the rice as laver rice does not need to be extra stuffy, so it can be directly opened and filled out, so that the water vapor on the surface of rice grains will not dry, and it is also convenient to put other seasonings directly.

3 Practices and materials of Porphyra-covered ham Porphyra-covered rice Ingredients: 500g of rice, 6 pieces of sushi laver, 2 carrots, cucumber 1 root, 2 ham, sesame oil 10g, salt 1 teaspoon.

Tools: bamboo curtain, plastic wrap, knife, clean water.

working methods

1. Wash and cook the rice, take out the rice, break it up, let it cool, and mix well with sesame oil and salt. Cleaning carrot and cucumber, peeling, and making into strips with the same length as laver slices; Cut the ham into long strips.

2. Wrap a layer of plastic wrap on the bamboo curtain, put a piece of laver on it, spread a layer of rice evenly, do not cover it, and leave a blank of 1/4 on the side.

3. Put carrots, cucumbers and ham strips on the rice in turn, then roll them up with bamboo curtains and clamp them tightly. After the rice rolls is shaped, take out the bamboo curtain, cut it into sections and serve.

Edible materials of egg and laver: rice 100g, dried laver 30g, cucumber and carrot 50g, egg 1 piece. Salt, white sesame, vegetable oil, right amount.

working methods

1, adding salt, white sesame seeds and vegetable oil into the rice and stirring evenly; Knock the eggs into a bowl, break them up, add salt and stir well; Wash cucumber, remove pedicle and cut into strips; Wash carrots, peel them and cut them into strips.

2. Pour the oil into the pot and heat it to 50% heat. Pour in the egg mixture and fry it into egg skin. Take it out and cut it into long strips.

3. Put a piece of laver on the bamboo curtain, put rice on it, smooth it, put egg strips, cucumber strips and carrot strips on it, roll up the bamboo curtain, be sure to roll it tightly, and then cut the rolled laver rice into 1.5 cm long sections with a knife.