chicken thighs

three

baby cabbage

1 tree

tofu

1 block

ingredients

oil

of appropriate amount

garlic

half

very light blue

1 small cluster

chives

1 small handle

eight angles

3 trees

consume fuel

1 tablespoon

light soy sauce

1 tablespoon

Zhaoshao sauce

1 tablespoon

step

1. A piece of tofu, cut into pieces.

2. 3 drumsticks, deboned

3. Cut the baby cabbage into leaf parts

4. Cut the baby cabbage into stalks.

5. Garlic, scallion, chives and star anise

6.3 chicken legs, cut into small pieces

7. Open the oil pan and add the tofu. fry

8. The pieces are brown and filled out.

9. Put a little oil in the pot (because the tofu was fried just now, a little oil has been used. Based on the principle of less oil, there will be oil when the chicken legs are stir-fried, so adding a little oil is enough)

10. Add garlic, scallion and star anise and stir-fry until fragrant, then add chicken legs.

1 1. stir-fry until the chicken is white, the skin is oily and the water is exerted.

12. Add oil consumption 1 tbsp, light soy sauce 1 tbsp, and cook sauce (the formula is noted) 1 tbsp, stir-fry until each chicken is covered with sauce.

13. Add the doll dish and stir-fry it in a transparent color.

14. Add Chinese cabbage leaves.

15. Add the fried tofu pieces, stir-fry until the leaves of the vegetables are thick, add water and stew until the water is collected.

16. Load the tray, OK