Main ingredient: 500g flour, one egg, a little salt, 200g beet juice

How to make beetroot hand-rolled noodles

1.? Wash and cut the red leaf beet, use the cooker to break the juice and spare

2. Add flour with a pinch of salt

3.? Add one egg, slowly add the beet juice and form a dough

4.? Knead the dough smooth and wrap it in plastic wrap for 15 minutes

5.? Sprinkle some flour on the board and flatten the dough

6. Roll out to desired thickness

7.? Dust with flour and fold over

8.? Cut the dough as wide or thin as you like

9.? Finish