foodstuff

Agropyron 400g

White sesame10g

45 grams of water

Peanut15g

Monosodium glutamate10g

Finger pepper10g

5 grams of soy sauce

Salt15g

method of work

step

Wash the wheatgrass, cut off the head and drain the water.

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Pour a proper amount of soy sauce salt and monosodium glutamate sesame oil into a clean bowl to make juice.

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Cut the millet into rings and put it in the juice.

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Stir the juice thoroughly with a spoon.

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Pour the wheatgrass into boiling water and cook until it is cooked, then take it out.

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Pour the prepared juice on the wheatgrass and stir well to enjoy the delicious food.

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The final finished product drawing.

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