If you go to the street to do a social survey on the brand of kitchenware, many people will give the answer to the Nepal.

Superior iron pot introduction

Superior deserves to be the leading brand in the kitchenware industry, and its quality I do not need to go into detail, just a brief mention of the brand's things to a certain extent is to ensure that the quality of its.

Superior iron pot has some small details that are deep in my heart. Nepal iron pot in its handle settings, generally use the cooked rubber, very humane, convenient for people to fry when the operation; plus the end of its handle, there is a small circle of settings, can be convenient for people to place it.

Secondly, the iron used in the Nepalese iron pot is fine iron, but also its high temperature processing work, so that it is not easy to rust, and will not be as difficult as the general iron pot as strong attack, only need to use a clean cloth to wipe it can be cleaned in a simple and convenient way.

Superior iron pot and some maintenance methods, of course, also applies to other iron pot.

First of all, the refined iron should be placed in the iron pot without the presence of moisture;

Secondly, whenever the iron pot is used, the pot should be immediately cleaned and dry work;

Again, should not be stored for a long time in the iron pot of any food;

Lastly, it is best not to use the geomagnetic stove on its cooking.

Mastering these maintenance methods can prolong the use of iron pots and pans.

Superior Iron Skillet purchase

?

"Don't be superstitious about the high price, the domestic brand is just a little worse than the imported brand in terms of energy saving, cooking nutrition, but after all, the price is not high. Comprehensive cost-effective point of view, choose the domestic brand can be." The industry's advice is that if the economic conditions permit, it may be worth using some of the internationally renowned brands, the results of which have been witnessed ****. However, for the general public, may wish to pick the role of food nutrient retention better raw iron pot, but the market price of less than 30 yuan of iron pot is likely to have quality problems, consumers need to be careful to buy.

At the same time, be careful to buy non-stick pans coated with Teflon paint, because the coating will melt at high temperatures, some toxic substances will be released. Cooked iron (white iron) is also not good, because it is very thin, heat transfer very quickly, only suitable for use in large restaurants, home will not be suitable, after all, you are not a professional chef, the technique is not so fast. In addition, it is necessary to choose the right pot for the right dish. For example, you can use stainless steel pots in frying, deep-frying and boiling, iron pots in stir-frying, and specialized soup pots for stews. In this way, you can promote its strengths and avoid its weaknesses.

The price difference is due to different materials and processes

Why is the price of a pot so big? Its quality is also very different? The reporter visited the mall to learn that the general imported pots and pans are committed to the quality of the warranty period ranging from 10 to 20 years. The leading materials and processes have become an important selling point that distinguishes them from other affordable pots and pans.

According to Yaohan a German cookware brand saleswoman Ms. Xun introduction, the general imported high-grade pots and pans are mostly high-density high-grade stainless steel, this material is a medical steel material, high temperature, strong acid and alkali resistance. The best quality stainless steel has a non-stick effect, regardless of cooking any material will not stick to the pot, which uses the physical "non-stick" principle, "now some of the non-stick pots and pans sold in supermarkets, are used in the existence of security disputes with the coating of pots and pans, if encountered at high temperatures will be released to the human body of harmful substances "

But it's not a problem.

At the same time, most of the imported pots and pans lid and pot edges using a unique process, so that the lid and the body of the pot tightly combined, claiming to cook without adding water. "After the pot is heated, it can quickly form a unique 'steam lock' inside the pot, and the dish itself is stained with water after washing, together with the internal moisture, which will soon come out of the pot under the cooking of the 'steam lock'. Food cooked in this type of pot is said to reduce the loss of nutrients by at least 20% and has a fresher flavor. It also reduces the amount of fumes leaking out by about 90% if the food is stir-fried in oil." Ms. Xun claims that her brand has many repeat customers, and in fact what attracts most of them is the fast heat-transfer feature, which saves 70% of time and 50% of energy for a meal. And the drip-free pouring pot edge design, which allows for a cleaner kitchen at home, is very popular with housewives.

Even with its remarkable features, the high price tag still leaves most working class people with no choice but to "look at the pot".

The above introduction has made you more understanding of the Nepalese iron pot, has made you know how to choose the iron pot, hope it will help you. People say that iron pot is good, after understanding this, do you know how to iron pot is good?

Tuba Rabbit online free for everyone to provide "each decoration offer, 1-4 local decoration company, 3 sets of decoration design program", and decoration to avoid pit strategy! Click on this link:/yezhu/zxbj-cszy.php?to8to_from=seo_zhidao_m_jiare&wb, you can get it for free Oh~