Glutinous Rice Flour
100g
Peanut Kernels
30g
Supplementary Ingredients
Sugar
Moderate
Water
Moderate
Steps
1.1. Put a small handful of peanut kernels into a pan and fry them in a medium-low heat. After that, remove the coat, put it into a clean plastic bag, use a rolling pin to break it (or roll or knock)
2. Put the broken peanuts in a bowl
3. Add the sugar and mix. (This is the peanut filling)
4. Pour a portion of the glutinous rice flour into a bowl, pour a moderate amount of warm water, stir with chopsticks
5. Because the amount of small, chopsticks can be stirred directly into a ball
6. Divide into 5 small doses, with the hands of the press a little bit, into the picture of such a small cake shape (do not be too thick pressure)
7. Sit in a pot, boil the water and wait for the water to boil
8.
8. When the water boils, put in the 5 small glutinous rice cakes (one of which I accidentally made into two halves)
9. Pour the rest of the glutinous rice flour into a bowl
10. Put the cooked small glutinous rice cakes (floating on the water surface indicates that they are cooked) into the glutinous rice flour, and start kneading. The dough will look like dough)
12. Divide the dough into small dosage pieces according to your own preference, and then roll the dosage pieces into rounds
13. Take a rounded dosage piece, and pinch it with your fingers to make a cake like this
14. remaining small dumplings into the peanut filling
17.