The home-cooked method of steaming flat fish is simple.

Remove the gills and internal organs of the flat fish. After cleaning, put a knife on the back of the fish. 2. Arrange scallions and ginger slices on the plate, put the flat fish into the steaming plate, add scallions and ginger slices to the fish, pour cooking wine and salt. 3. Pour water into the pot. After the water boils, put the steaming tray in, steam over medium-high heat for 10 minutes, turn off the heat, and steam for another 5 minutes. 4. Take out the fish plate from the drawer, pick out the green onion and ginger slices, add shredded green onion and ginger, heat the oil and pour it on the shredded onion and ginger, pour the steamed fish sauce on top, and add shredded cilantro and red pepper. embellishment. Tips: 1. Fish weight selection: It is best to control it between 500-600 grams, so that the heat of raw and cooked is easier to control, and it looks beautiful when placed on the fish plate. 2. When packing fish: You can cut off the backbone of the fish from the inside of the abdomen to prevent the overall deformation of the fish due to shrinkage of the fish bones after steaming. 3. When steaming a slightly larger fish: You can place a barbecue rack under the fish. If not, you can use a few chopsticks to lift the fish off the bottom of the chassis, and the entire fish body will be heated and cooked quickly. 4. When steaming any larger fish: You can steam the fish standing up (looking like the fish is swimming in the water). Use two 5 cm long green onions to open the belly of the fish so that the fish can stand stably, or place two small ceramic bowls on both sides of the fish to secure it. Cut a knife on both sides of the fish body and put a piece of ginger in each seam. Condiments that are indispensable for making fish: white wine or cooking wine, sesame oil or other oils, salt, green onions, ginger, etc. Putting the condiments into the belly of the fish can make the fish taste fresher and make the steamed fish look more delicious. full. Steamed fish itself is very delicious, so omit the MSG and chicken essence.