Ingredients

Main Ingredients

Beef 400g

Diced Potatoes (Dehydrated) 400g

Seasoning

Salt

Monosodium Glutamate

Moderate

Ginger

Moderate

Maintainer Soy Sauce

Moderate

Moderate

Material Wine

Moderate

Moderate

Soy sauce

Amount

Persimmon pepper

Amount

Braised beef and potatoes

1. beef cut into cubes and spare

2. potatoes peeled and cut into pieces

3. pot of oil, put ginger, garlic popping aroma

4. pour into the beef fried, add the right amount of cooking wine

5. When the beef is browned, pour in the potato pieces

6. Add the right amount of soy sauce, salt

7. Stir fry until the potato color

8. Pour in the right amount of water, did not reach the top of the potato pieces. Bring to a boil over high heat, then cook over medium heat for 30 minutes. When the soup is dry, add the right amount of monosodium glutamate, you can fill the pot.