Pomelo peel, water, oil, lobster sauce, salt, soy sauce, sugar, pepper, garlic powder, monosodium glutamate.

Exercise:

1, peel off the green layer outside the grapefruit skin, slice the white part, add water to boil for 1-2 minutes, take it out, cool, and squeeze out the water;

2. Take another oil pan with more oil than cooking. Stir-fry lobster sauce, pour the oil into grapefruit peel, add salt, soy sauce, white sugar, pepper powder, fresh garlic powder, Jiang Mo and monosodium glutamate, mix well (if it is too dry, add some cold water), put it in a box and refrigerate for 2-3 weeks.