material

The main ingredient is three yellow chickens.

Adjuvant pork belly 1 small pieces

Seasoning soy sauce 6 tablespoons of rock sugar 8 ginger 1 block of star anise 2 pepper 1 small spoon of tsaoko 1 fragrant leaves 5 fennel seeds 1 spoon of chives 4 trees with appropriate amount of water.

The practice of braised chicken

1. eviscerate the chicken and wash the pork belly for later use.

2. Prepare 2 star anise, tsaoko 1 piece, 4-5 fragrant leaves, fennel seeds 1 spoon, pepper 1 spoon and 7-8 crystal sugar.

3. Slice the ginger and tie the chives into knots.

4. Pour the chicken, pork belly, onion and ginger and all the marinades in step 2 into the pot.

5. Add 6 tablespoons of soy sauce

6. Add enough water, and the water will not exceed all the ingredients.

7. After boiling, simmer for 1 to 1 half an hour.

knack for cooking

1, after cooking 1 hour, poke the chicken with chopsticks. If it is easy to poke in, it means that the chicken is cooked. If you like the deboned taste, you can continue to stew for 20 to 30 minutes;

2. Pay attention to the color of the chicken halfway. If you feel that the color is light, you can add some soy sauce;

3, in addition to taste the taste of brine, if it feels weak, you can add a little salt;

4. Once there was no sugar in the braised chicken, and six big red dates were put instead. The taste of the braised soup seems to be more fragrant;

5. If you like spicy food, you can put some dried red peppers.