First, beef soup.

Generally, its soup in Lamian Noodles, Lanzhou is clear soup, but the clear soup of noodles we usually eat is made of clear water and some spices, or the soup made of beef bones, sheep bones and chicken skeletons is used to make noodle soup, so Lamian Noodles, Lanzhou is different. Their bone soup is stewed with selected beef bones, and all the essence of beef bones is melted into the soup.

Second, the spice powder.

When we eat Lamian Noodles in Lanzhou, we will feel that Lamian Noodles in Lanzhou smells particularly fragrant, and a layer of powder will be attached to the surface of the soup. In fact, this is the spice powder. There are still a lot of ingredients in the spice powder, such as pepper, fennel, Amomum tsaoko, cinnamon, pepper, nutmeg, etc. All these spices are mixed together and then ground into powder.

Third, tomato juice.

There is clear soup and tomato soup in Lamian Noodles. Many people thought it was spicy at first, but it wasn't. It was made by boiling tomatoes and adding ketchup. Sour and sweet to eat, this soup is more suitable for some old people and children.

Lanzhou Lamian Noodles formula raw materials

4 Amomum tsaoko, 2 cumin, 8 clove, 2 pepper, 2 fennel, 2 star anise 10, 2 cinnamon, 2 fragrant leaves, 2 groundsel, 2 fragrant rapeseed, 2 catties of beef (wrapped with gauze), 2 beef leg bones, 2 catties of butter, 2 chicken racks, 3 spoonfuls of one-flavor incense, and 1-flavor incense.