Fish ball shops in Fuzhou are all over the streets, and there are also small vendors selling along the street. Whenever Fuzhou people hear the sound of knocking on the bowl, they know that there are fish balls to eat today. Fish balls in Fuzhou are different from those in other places. The fish balls in Fuzhou have good taste, good gluten, good inflation rate, white and delicate color, tender and crisp quality, delicious taste and special seafood flavor.
Most fish balls in Fuzhou are made of sharks, mackerel and eels. People will be curious to hear this. Is the fish ball really made of shark meat and eel meat, or is it just a very loud name? Actually, it's true. Shark balls are really made of shark meat, but they are not the big sharks that we think of directly, but a kind of little seafood sharks in the coastal area of Fuzhou. Compared with ordinary fish balls, this shark ball has a heavier smell and is very popular with some customers. Eel balls are made of common eels, which are very delicious and very suitable for customers who don't like the fishy smell of shark balls.
The fish balls in Fuzhou are very particular, and it is precisely because of this serious attitude that they are delicious. Chop the fish balls by hand first, so as to ensure that the fish balls are firm and will not be cooked. Add starch and stir it evenly, and then wrap the food in meatballs made of lean pork or shrimp to make delicious Fuzhou fish balls.
Every city has its own unique flavor. Fish balls are the flavor of Fuzhou. Try fish balls when you go to Fuzhou. Delicious fish balls welcome you like hospitable Fuzhou people.