One or two slices of yellow-tailed fish (fish steak)
Jiang Mo garlic powder
butter
soy
cooking wine
salt
pepper
Pan-seared yellowtail frying method
Clean the fish steak a little and drain the water with kitchen paper.
Add Jiang Mo garlic soy sauce cooking wine salt and marinate for about half an hour.
Add a proper amount of butter to the non-stick pan (I put about half a spoonful), add the marinated fish, and fry for three to five minutes on both sides, until the fish is slightly brown on the surface.
Load the plate! Sprinkle some freshly ground black pepper and eat!