Main Ingredients

Grass carp

1 fish

Tofu

200g

Celery

50g

Substantial Ingredients

Ginger

Moderate

Salt

Moderate

Garlic

Moderate

Wine

Moderate

Pepper

Moderate

Bean paste

Moderate

Sugar

Moderate

Pepper powder

Moderate

Pepper

Moderate

Steps

1. Cut the tofu into small pieces and soak it in lightly salted water for twenty minutes. Cut celery, ginger, garlic and soak in lightly salted water for twenty minutes.

2. Grass carp fins cut into pieces, put a spoonful of salt, pour cooking wine, mix well, marinate for twenty minutes, coated with a layer of cornstarch.

3. Heat a frying pan, burn to seventy percent of the heat, into the fish, deep-fried until golden, fish out, the pot to stay in the bottom of the oil, into the pepper, frying pepper incense, into the ginger, garlic fragrance.

4. Put a little bean paste, fried red oil. Pour a small half pot of water, water boils, put the fish, pour in the tofu, medium-low heat stew for ten minutes, pour celery, stew for two minutes, put a little salt, a little sugar, mix well, put into the dish, sprinkle a spoonful of pepper, a spoonful of paprika, you can