Dry lily needs to be soaked in warm water in advance.

The way to make millet congee with silver fungus and lotus seeds

Main ingredients: 1 silver fungus, 1 dried lotus seeds, 1 dried lily, 1 millet, 1 icing sugar

Steps:

1, silver fungus, soak, remove the tip of the tear into a small piece.

2, dry lotus seeds washed and soaked in warm water for 1 hour.

3, dry lily soaked in warm water for 1 hour, during the two changes of water.

4, pot into the silver fungus, lotus seeds with the right amount of water, boil and then turn to low heat for about 30 minutes, put millet, continue to cook for about 20 minutes.

5, and finally put the lily and rock sugar, continue to cook for 10 minutes, slippery and delicious finished product is completed.