What are the top ten famous dishes in Sanya? Let's take a look at Bian Xiao's sharing!

1, Sanya Tengqiao sparerib

Tengqiao sparerib is a traditional famous dish in Hainan, which belongs to Hainan cuisine and is known as a must for Sanya cuisine. This is the classic representative dish of Sanya. The spareribs raised by local farmers in Tengqiao were pickled with ginger and garlic juice, honey and other seasonings, and then fried with slow fire until cooked. The finished product is golden in color, full of sweetness, fresh and salty at the entrance, tender outside and mellow inside. It is delicious and mellow, suitable for all ages in Xian Yi. Tengqiao sparerib 20 12 was rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

2. Sanya Nanshan Vegetarian Restaurant

Nanshan vegetarian restaurant is the general name of vegetarian feast in Nanshan tourist area of Sanya, and it is one of the famous specialties in Sanya. It combines the essence of temple vegetarian food, court vegetarian food and folk vegetarian food, and is designated as the national guest reception cuisine in Hainan Province. Nanshan vegetarian restaurant is strict in material selection and fine in processing. It mainly takes "four donkey kong" (bean products, gluten, bamboo shoots, mushrooms), lotus root, red and white radish and various melons and vegetables as raw materials, imitates chicken, fish, meat and shrimp, and makes a vegetarian feast with the same reputation as meat food. The dishes are diverse in raw materials, pleasing in color and pleasing to the eye, beautifully made and full of color, flavor and taste. Nanshan vegetarian restaurant has more than 300 kinds of vegetarian dishes. The famous representative dishes are Nanshan sour bean fish, papaya lion's head, Luohan vegetarian restaurant, Fojian, taro balls, Nanshan vegetarian fish and so on. Nanshan Suzhai was rated as "China Famous Banquet" and "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

3. Sanya seafood hotpot

Sanya seafood hot pot is a famous dish with traditional flavor in Sanya, Hainan, which belongs to Hainan cuisine and is also one of the famous specialties in Sanya. Sanya seafood hot pot is made of all kinds of local seafood in Sanya, such as shrimp, crab, snail, shellfish and fish. The bottom of the pot is seasoned with ginger slices and garlic sprouts, which retains the original flavor, especially highlights the unique sweetness and nutrition of seafood, and is especially delicious with various secret dipping sauces. Sanya Seafood Hotpot 20 12 was rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

4. Sanya Betel Flower Chicken

Betel nut flower chicken, also known as betel nut flower stewed chicken, is a dish cooked with local peasant chickens and betel nut flowers planted under betel nut trees as the main ingredients. It is a famous dish in Sanya, and also a famous medicinal diet in Sanya. Chicken with areca flower, red dates, angelica, native chicken, lean meat, ham, ginger slices, pepper, medlar and onion as main ingredients. The production method is simple. First, soak the betel nut flowers in hot water and cut the fresh chicken into pieces. Then add water to the pot to boil, add betel nut flowers, chicken pieces, ginger slices and other materials, boil the water with strong fire, and then simmer slowly. Add seasoning such as salt after cooking. This vegetable soup is clear and oil-free, the chicken is tender, smooth and sweet, and the soup is salty, delicious and nutritious. Betel nut chicken was also rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

5. Sanya _ Home Salted Fish Pot

Home salted fish pot, also called home salted fish braised pork pot, is a delicious traditional dish in Sanya, Hainan Province, and one of the famous specialties in Sanya. This dish is made of original dried salted fish and fish brisket, and dried salted fish is mostly made of red fish. _ The practice of home-cooked salted fish belly pot is to soak the dried red fish and slice it for later use; Put the best pork belly in a fish pot, simmer for 10 minutes, and finally add the dried red fish and stew in a casserole. This dish has delicate and thick fish belly, full of fish flavor and delicious taste. _ Home Salted Fish Pot was also rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

6. Sanya Lizhigou Goose

Litchi Gou goose is one of the famous specialties in Sanya. It is a dish made by free-range geese in Lizhigou Town, Sanya. Its delicious and delicate meat is deeply loved by Sanya people and tourists. Hainan's diet is light and original. Boiling and white-cutting litchi ditch geese is the most common practice, and dipping sauce has its own flavor. In addition to boiling and boiling, litchi ditch goose can also be braised and fried. Litchi Gou Goose was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 20 12.

7. Sanya Yanglan Soup Fish

Yanglan Sour Fish Soup is one of the famous dishes in Sanya, which was initiated by Sanya's family and carried forward by the Hui people in Yanglan Town. The ingredients are taken from all kinds of miscellaneous fish in Sanya offshore, supplemented by leaves and fruits such as Sanya sour beans, carambola, tomatoes and sour bamboo shoots. This dish is delicious and delicious, and the fish soup is moderately acidic and appetizing. Yanglan Sour Fish Soup was rated as "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association on 20 12.

8, Sanya sauce explosion Anyou luminous snail

Anyou luminous snail, also known as sauce-fried Anyou luminous snail, is one of the famous specialties in Sanya. The luminous snails in Sanya Anyou offshore are mainly used as ingredients, and the shells of the snails are fried with pepper. The snail meat made in this way is particularly crisp, tender and delicious, and it has a tenacity and chewy head. In addition to soy sauce explosion Anyou luminous snail, there is boiled Anyou luminous snail, which retains the natural delicacy of snail meat, and even foreigners can taste the "sweetness" inside. Anyou luminous snail was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association in 20 12.

9. South Sanya Seafood Abalone

Fresh abalone from the South China Sea is one of the famous dishes in Sanya, Hainan. It is mainly made of wild abalone from the South China Sea in Sanya. This wild abalone from the South China Sea is bright in color, mellow and delicious in taste, and firm in meat. Common cooking methods include steaming garlic and stewing garlic. The preparation method of steamed Hainan abalone with garlic is simple. First, cut the fresh abalone in Nanhai on both sides with a flower knife, put the abalone on a plate, add cooking wine, monosodium glutamate, soup 100 ml, pepper and salt, add fried onion, ginger and garlic, and steam in a drawer; After steaming, boil a proper amount of hot oil from another pot and pour it directly on the steamed abalone. This dish is rich in garlic, delicious in sauce and tender and smooth in meat. South China Sea abalone was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association on 20 12.

10, Sanya Liangya Rat Pig

Liang Ya Mouse Pig, also known as Braised Liangya Five-legged Pig, is one of the famous specialties in Sanya, which is famous for its fresh and refreshing taste, fragrant taste and no greasy taste. This dish is made from Liang Ya's specialty five-legged pig. This kind of miniature pig is meticulous and compact, with a small and long head, small and straight ears and a sharp mouth, so it is also called rat pig. Its meat is tender and sweet, and its bones are soft and brittle. Its practice is mostly white-cut or braised, which keeps the original flavor of five-legged pig well. When local people entertain diners, they often divide mice and pigs into two parts. One portion of pork is put into water, cooked with salt and cut into pieces. The other is to cut into pieces and braise in soy sauce, and add some wild vegetables to make it have a different flavor. Braised rat pig is simpler, and white-cut rat pig tastes more original. On 20 12, Liangya Rat and Pig was named "Top Ten Famous Cuisine in Sanya" by Sanya Tourism Association.

The above is what Bian Xiao shared today, hoping to bring help to everyone.