Sorghum caramel recently screened the network, is a specialty of Shandong, to sorghum flour, maltose, water as the main material, with the traditional technology of slow simmering, elasticity, toughness, is the New Year's Eve festivals often prepared candy. As long as you have eaten sorghum caramel people are not strange, so the fire of the whole network of traditional sweets, the production method is very simple to see, today with me to learn it, to ensure that you will fall in love with it

Materials

Easy small baked cooked cake powder (hand powder) 100g

Sweet potato starch 100g

Apple-flavored soda 20g

Sweet sugar 300g

Practice Steps

1, prepare sweet potato starch

2, sweet potato starch and soda weighed together and stirred evenly;

3, poured into a non-stick pan, stir fry slowly over a low fire until thickened;

4, the batter becomes sticky, add 100g of sugar to continue to stir fry over a low fire;

5, the batter becomes sticky, add 100g of sugar to continue to stir fry over a low fire;

5, batter becomes sticky, add 100g of sugar to continue to stir fry over a low fire. Add 100g of sugar and continue to stir-fry over low heat;

6. Using the same technique, add sugar three times, and stir-fry the batter until it is elastic and can be pulled out of the state;

7. Pour the cooked cake powder into a vessel and set aside

8. Pour it into a plate filled with cooked cake powder;

9. Flatten the cake powder with your hands, and put it into the freezer;

10, Cut into pieces and serve.

11, to see the finished effect of sorghum syrup

12, the finished product show, haha can pull half a meter oh, very long kind.

13, but also very Q stretch can pull silk, is not very interesting? Like friends quickly do it to make it!