1, remove the shrimp back and abdomen of the black (white) line, take an egg white, add yellow wine, salt, according to personal taste and then add pepper and monosodium glutamate and so on (think the original flavor is very tasty, so often save the latter two). When done, set aside, preferably for 20 minutes. Drain before serving.
2. Chop the scallions and set aside.
3, the pot of oil, when the oil temperature of 70%, the next shrimp, stir fry a few times a cooked (because the original has been flavored, so do not have to add seasonings). Under the green onion, once the flavor can be up pot.
Which should pay attention to the oil temperature, too high is easy to be old and will appear egg white hibiscus.
Beautiful green shrimp practice
Raw materials: 50 grams of fresh bowl beans, 150 grams of shrimp, 200 grams of pea shoots, egg white 1
Method: shrimp with a little lye marinade, and then rinse with water to remove the alkali, with a towel to dry the water; add salt, pepper, egg white, dry starch slurry, cooked in oil, water; pot to leave the bottom of the oil, under the onion and ginger minced shrimp, fresh peas, stir fry a little. Pour into the water beforehand starch, salt, pepper, broth blended into the juice; stir-fry plate, with fried bean sprouts around the edge that is complete. Longjing shrimp
-Ingredients:
1000 grams of river shrimp. 1 gram of Longjing tea, 1 egg white, 1 tablespoon of wine, raw flour.
-Operation:
①Shell the prawns and squeeze out the shrimp meat, use water to wash repeatedly until the shrimp white, filter the water, into the dish, put salt and egg white, use chopsticks to stir until sticky, add cornstarch, monosodium glutamate and marinate for 2 hours.
②Longjing new tea with 50 grams of boiling water to soak about 1 minute, decant 30 grams of tea, multiplied by the tea leaves and tea juice spare.
3 hot pan, oil, to four mature, put the shrimp, and quickly with chopsticks scattered, until the shrimp is jade white, pour into the funnel to filter the oil. Under the onion simmering pot, the shrimp into the pot, quickly pour the tea with juice, pour into the Shaoxing wine, stir fry for a few moments can be.