First of all, Shaanxi is one of the cradles of oil-sprinkled noodles with a long history. The oil-sprinkled noodles in Shaanxi are made of exquisite materials, and the noodles are made of local wheat flour in Shaanxi, which is chewy; Seasoning is made of many local specialties, such as bean paste, soy sauce, pepper, etc., with strong fragrance.
Secondly, the production method of Shaanxi oil sprinkled noodles is ingenious. First, cook the noodles, then heat the seasoning in the pot, stir fry and pour it on the noodles, and finally pour the heated oil on it. The oil temperature is just right, and the oil sprinkled noodles are fragrant and delicious.
Finally, there are many kinds of oil-sprinkled noodles in Shaanxi, from traditional beef oil-sprinkled noodles to modern shredded onion oil-sprinkled noodles, which have diverse tastes and fully meet the taste needs of different people.
To sum up, the oil-sprinkled noodles in Shaanxi are undoubtedly the best. No matter which city you are in, you must try the authentic Shaanxi oil sprinkled noodles when you go to Shaanxi.