1, spicy cabbage can be sealed in glass bottles or pottery pots, and the storage time can be prolonged by using this container.
2. The best temperature for storing spicy cabbage is zero, which can be kept in the refrigerator. If the spicy cabbage turns sour, it can be fried or eaten in miso soup.
3. If the temperature at home is relatively low, the spicy cabbage can be sealed in a glass bottle and stored in a cool and dry place for a long time.
Extension: Must spicy cabbage be put in the refrigerator?
Spicy cabbage can be put in the refrigerator or not. Spicy cabbage can be sealed with plastic wrap and stored in the refrigerator at low temperature, because the low temperature in the refrigerator can inhibit the growth and reproduction of bacteria to a certain extent, but if there is no refrigerator or the refrigerator can't fit it, it can also be placed in a clean jar and stored in a dry and ventilated place for a long time after sealing.
Extension: Can spicy cabbage be frozen?
Chilled cabbage is not recommended to be frozen. Generally, the best temperature for preserving spicy cabbage is not lower than 0℃, so it cannot be frozen directly. Many components in frozen spicy cabbage will be affected by temperature. Taking it out again will not only taste bad, but also reduce the nutritional value. Therefore, it is suggested that spicy cabbage should not be frozen in the refrigerator.
Extension: How long can spicy cabbage last?
1, how long can spicy cabbage be kept in the refrigerator?
If put in the freezer, this temperature can keep the shelf life of spicy cabbage for about one month, and it can be eaten with food, and chilled spicy cabbage tastes more refreshing.
2. How long can spicy cabbage be preserved at room temperature?
How long hot cabbage can be preserved at room temperature is related to many factors. In summer with high temperature, hot cabbage can be preserved for about one month if it is sealed, and it can be preserved for 2-3 months when the temperature is low in other seasons. The storage time of spicy cabbage is also related to its own water content. Generally, the higher the water content, the easier it is to deteriorate, and the lower the water content, the longer it can be stored.
Today's sharing is over. I hope I can help you.