The prepared fruit is the kind of apple pear, not the soft fruit like mango persimmon. Then put water in the pot, put a bowl in it, put some processed cheese, pour some pure milk into it, let it melt and stir for a few times, and then continue to put some milk thin after seeing the milk evaporate and thicken. I decided to peel and dice the fruit in a basin, then take out the cooked food and pour it on the fruit. After a few tens of seconds, I can eat it after the cheese is formed. It doesn't take too long. It tastes good to see your skills. My classmate and I made such a snack once.