Main Ingredients

Pork Belly

Tips of Ingredients

Add two soup cubes to 6 bowls of water

Easy to make hotpot at home

How to make savory pork

1. One pound of pork belly, washed and peeled

2. Add 1 pound of oil to Haitian Spoon, about ten grams of salt-baked chicken powder, an egg white, not the egg yolk, a few drops of light soy sauce, wear disposable gloves and mix well,

3. This is the mixed meat, marinate it for an hour

4. Heat up the oil pan. When the oil is hot and starts to smoke, dip the marinated meat in bread crumbs, as shown in the picture.

5. Start frying over medium heat until When both sides are golden brown, turn to low heat and fry until the color becomes darker, then take it out and drain away the oil

6. Slice it and it’s ready to eat. Cut a few slices when eating noodles or rice noodles for breakfast. It’s great. Wai Wai