These several noodle practices I do not allow there are still people do not know

Oil splashed noodles: knife-shaved noodles cooked in a pot, fished out of the cool water, blanching bok choy for a minute, chopped green onions, white sesame seeds, minced garlic, chili pepper drizzled with hot oil, add the seasoning, mix well can be.

Scallion oil noodles: noodles cooked and fished out over cool water, sauce: 4 spoons of soy sauce, 2 spoons of dark soy sauce, sugar a little salt stirred standby, the oil is hot pour into the scallion section fried until charred, poured into the sauce and stirred, drizzled with scallion oil sauce on the noodles, stirring evenly colored, sprinkle a little scallion, white sesame seeds.

Scotch noodles with meat sauce: two spoons of soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of bean paste, one spoon of soybean paste, one spoon of starch, half a spoon of sugar, one spoon of ketchup, half a bowl of water and mix well. Minced meat stir-fried brown, add garlic millet chili minced green onion, noodles cooked, pour the sauce to cook until thickened, poured on the surface, tossed to open eat.

Tomato meat sauce noodles: adjust the sauce: two spoons of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and sugar, a spoonful of ketchup, a spoonful of cornstarch, half a bowl of water and stir well. Heat the oil and stir-fry the minced pork until browned, add onion and garlic, stir-fry the tomato juice, pour in the sauce and cook until thickened, then cook the noodles and remove them from the pot, then mix well.

Ham and Egg Fried Noodles: Boil the water and cook the noodles, fish out of the cool water, fry the eggs, fry the ham, pour in the eggs, stir fry the noodles, add two spoons of soy sauce, half a spoon of soy sauce, a spoon of oyster sauce, a spoon of dry mama, put the bok choy to fry softly and stir fry evenly.

Cold noodles: millet chili, sesame, garlic, coarse and fine chili noodles, pour hot oil, a spoonful of soy sauce, two spoons of vinegar, half a spoonful of oyster sauce, the right amount of sugar, mix well, the noodles cooked, fish out of the cool water, add cilantro, peanut rice, pour the sauce, mix well.

Yangchun noodles: half a spoonful of lard, two spoons of raw oil, half a spoonful of dark soy sauce, black pepper, a little salt + sugar, rushed into half a bowl of boiling water (noodle soup can also be), the pot of water boiling switch fire, beat the egg smothered for 2 minutes to set the shape (do not open fire), open a small fire to cook for 2 minutes, the noodles cooked and fish out.

Sour Soup Noodles: Sauce: garlic not sesame chili powder millet chili pepper chili noodles dripping hot oil, a little salt - spoon oyster sauce 2 spoons of soy sauce half a spoon of sugar 2 spoons of vinegar and mix well, fried hollister ham noodles cooked, boiled on the greens fished out fished out of the sauce put on the eggs ham.