Beef ham has compact meat, less fat and more muscle. This is because the forelimb of cattle has the largest movement, and the hind limb has less tendons, bigger muscles and higher protein content than the forelimb. Low in fat, it tastes better when used to make beef balls.

In addition, when cooking beef balls, you should pay attention to the fact that the water should not be too boiling when cooking, otherwise the beef balls will not be smooth. When cooking, you can also add proper amount of monosodium glutamate, sesame oil, pepper and celery to make it taste better. And beef balls can be served with sand tea sauce or Chili sauce. Start the blender and mix these materials thoroughly into a paste. There is no need to add water in the beating process. Yam contains a lot of water, and the volume of meat will expand a lot after being beaten.

How to buy beef

Beef is sold and sold, and it is the first choice to sell it. This kind of beef is not easy to inject water, so it is safer to buy.

Look at the color of beef. Fresh beef is shiny and looks bright, and the fat part is white. On the contrary, stale beef looks dull and the fat part is a little yellow. Don't buy this beef.

Let's see if the beef is tender. We can touch it with our hands. If it feels hard, it means that the beef has been put for a long time. If the surface feels slightly dry and the meat quality is very elastic, it means that this kind of beef is quite good. Another situation is that your hands get wet after touching them. Don't buy this kind, it's either watered meat or frozen meat.