Because vegetables are easier to cook than meat, you should fry the meat first, and then stir-fry. The following is an example of how to stir-fry cabbage:

Preparation materials: cabbage 1 piece, pork belly 100g, half a colored pepper, 3 shallots, 2 slices of ginger, 3 star anise, and half a spoonful of delicious juice. Half a spoon of soy sauce, cooking wine 1 spoon, half a spoon of starch, salt 1 spoon.

Production steps:

1, fresh cabbage torn into pieces by hand, soaked in water to clean.

2. Slice pork belly, add cooking wine, salt, pepper, soy sauce, soy sauce and starch pickling 10 minute. Slice onion and ginger, and shred red pepper.

3, a little more oil in the pot, 70% heat, star anise, then stir-fry the meat slices and put them out for use.

4. Stir-fry onions, ginger and peppers in the remaining oil.

5, pour cabbage, release the smoke, stir-fry with salt fire.

6. Stir-fry until soft, pour in sliced meat, and finally add some chicken essence and sugar.

7. Serve immediately.