1, raw materials: 200 grams of bamboo, 100 grams of fungus, 50 grams of carrots, 25 grams of cooking oil, 15 grams of soy sauce, 1 gram of salt, 5 grams of sugar, 10 milliliters of cooking wine, sesame oil, monosodium glutamate, green onions, ginger, each appropriate amount.

2, production: hot water after rising bamboo, on the fire with water to cook soft, cool, cut into diagonal section standby; fungus hair after washing impurities, broken into small; carrots cut into diagonal slices, onion and ginger cut into small slices;

3, frying pan on the fire, add oil to the hot, onion and ginger choking pot burst incense into the bamboo, fungus, carrots, stir-frying well, cook the cooking wine, soy sauce, sugar, salt and water, and to be open! Change to a small fire, burn until the juice is thick and put monosodium glutamate and sesame oil, stir-fry evenly out of the pan on the plate.