Raw materials: fresh noodles, parsley leaves, tomato sauce, soy sauce, pure honey, white vinegar, sesame oil, garlic, salt, red chili pepper pasta, carrots, red bell peppers, celery, green astringent Method: 1. Boil the noodles, fish them up and pass them through cold water, drain them. 2. Put the parsley, tomato paste, soy sauce, pure honey, vinegar, sesame oil, garlic, salt and red chili pepper pasta in the breakers, puree them and put them into a bowl. 3. Add the right amount of soup to cook the noodles and stir. 4. After the carrots, peppers, celery and bok choy are chopped, put them into a large stock dish and pour in the fresh noodles. 5. Drizzle with the sauce and toss.

Raw materials: sliced meat, leeks, wild peppers, water starch, soy sauce, soy sauce, pepper method 1. meat shredded mixed into the right amount of water starch, a small amount of pepper, soy sauce marinade for about 20 minutes. 2. leek cut into strips, wild peppers cut into julienne strips. 3. cool pot of warm oil, the next slices of meat over medium heat stir fry until the color is gone. 4. under the wild peppers shredded leeks segmented, go to the red oil burst until the meat is perfect. 5. out of the pan before dripping A little vinegar stir fry flavor on it.

Raw materials: dried beans, green and red chili peppers, green onions and ginger, garlic and yellow, soy sauce, soy sauce king, oil, sugar, water edamame, salt Method: 1. ginger cut foam, garlic cut into slices, garlic and yellow cut diagonal segments, green and red chili peppers, each cut into circles, dried beans cut into slices. 2. out of the pot of boiling water, water boiled will be dried bean slices poured into the boil for a minute, fished out, drain the water reserve.3. hot pot of hot oil, the first put water Dried beans stir-fry aroma, and then into the ginger, garlic, green and red chili pepper stir-fry aroma. 4. Pour into the dried beans, add soy sauce, soy sauce king, sugar, salt, oil stir-fry evenly, put in the garlic fry stir-fry until raw on it.

Raw materials: conch meat, black fungus, hairy bamboo shoots, green onions, ginger, garlic, Shaoxing wine, soy sauce, sugar, salt, peanut oil, sesame oil Methods: 1, conch meat clean up, hit the cross knife, salt, vinegar rubbing cleaning mucus, water immersion, cut into 2 centimeters thick for the block, put into a pot of boiling water to boil, fished out to drain. 2, cut into slices and spare. 2, cut into slices and spare. 2, cut into slices and spare. 2, cut into slices and spare. 2, cut into slices and spare. hairy bamboo shoots cut into slices and spare. 2, add some oil in the pot, high fire roast to eighty percent heat, the conch meat under the oil explosion 15 seconds later, quickly fished up to control the oil. 3, the pot to stay in the remaining oil, medium fire roast to forty percent heat, put onion, ginger, garlic for bursting incense. 4, add Shaoxing wine, put in hairy bamboo shoots slices, black fungus, add white soup, soy sauce, sugar, salt, large conch, boil all the food all the breaks alive. 5, the final use of wet cornstarch Thickening, dripping appropriate sesame oil stir fry can be.