Ingredients: 200 grams of crucian carp, 3 eggs, 20 grams of vegetable oil, 5 grams, 5 grams of ginger, 5 grams of green onions, 3 grams of salt, 2 grams of soy sauce, a little red pepper.

Methods:

1, crucian carp is clean, dry with kitchen paper, wipe a thin layer of salt, and use a knife to slash a few times on each side.

2, the pot of hot oil, burned to eighty percent heat, into the crucian carp on both sides of the frying yellow, frying time to put some cooking wine, white onion and ginger.

3, fried, remove the white onion and ginger, the fish placed in a bowl.

4, eggs with a little salt completely beaten, add the right amount of water into the usual steamed egg custard egg, and then gently pour the egg mixture into the bowl.

5, into the steamer in a large fire steam about eight minutes can be steamed, steamed end out.

6, drop a little soy sauce to taste, sprinkle some chopped green onions and red pepper garnish.

Egg custard simple practices: pumpkin custard

Ingredients: 1 small pumpkin, 1 egg, 50 grams of water, salt 1.5 grams, 3 grams of vinegar, a few drops of sesame oil.

Methods:

1, small pumpkin washed, the top cut off 1/4, with a small spoon to the seed hollow, and then scooped a small portion of the pulp, leaving a thickness of about 1 cm.

2, eggs into a bowl, add warm water, warm water and egg mixture ratio of 1:1.

3, add a little salt for seasoning, along a direction, the egg mixture and water beaten.

4. Strain the egg mixture through a small strainer, remove the tendons, and pour the egg mixture into the pumpkin cup.

5, cover with plastic wrap, use a toothpick to pierce a few holes in the plastic wrap.

6, the pot of water boiling, the pumpkin cup into the pot, high heat steaming 1 ~ 2 minutes, turn the heat to steam another 8 minutes or so can be.

7, according to personal taste, add the appropriate amount of sesame oil and vinegar to taste, you can also add chopped scallions, enjoy it while it is still hot.

Egg custard easy to do the whole thing: clams steamed eggs

Ingredients: 2 eggs, 200 grams of clams, 2 grams of salt, a little cooking wine, 5 grams of soy sauce, 1 small onion.

Methods:

1, clams soaked in sand after washing, into the addition of a little wine pot of boiling water until the opening of the pot of boiling water, and then fish out spare.

2, the egg with a moderate amount of salt thoroughly beaten, add about 1?1.5 times the egg mixture of cold white water and stir well.

3, ready to sieve the egg mixture into a plate, with a spoon to scrape the surface of the egg mixture of air bubbles, the clams vertical set in.

4, put the plate covered with plastic wrap, into the pot of boiling water on low heat steaming for 12 minutes, and then virtual steaming for 5 minutes, remove sprinkled with chopped green onions, drizzled with soy sauce can be.