Ingredients ?

Sticky rice

Peas

Mushrooms

Rice paper

Soy sauce

Sugar

Cooled water

Olive oil

How to make Rice Paper Sticky Rice Rolls ?

Two to three hours in advance of the glutinous rice, soaked; mushrooms soaked, squeezed out the water, cut.

Heat a pan, pour a little bit of olive oil, hot, pour in the peas (frozen can be taken out in advance of defrosting) and chopped mushrooms, sautéed; until the beans through the aroma, do not need to be very cooked.

Put the rice into the rice cooker, add water, and the glutinous rice can be flush; the surface of the peas and mushrooms on the pouring, spread flat, press the cooker; after cooking, stir evenly, simmer for a while.

The sticky rice is ready when it is loaded with soy sauce and sugar (you can season it according to your taste)!

Prepare a large plate of cold water, rice paper whole sheet immersed, feel the beginning of softening (not a few seconds), then remove, put on the board or a large plate, glutinous rice spread, rolled up on it ~ (cut or not cut into sections, wrapped up into any shape is arbitrary ~ ~ ~)

And then can be eaten directly!

Tips

1, rice paper stained with water, will become more and more sticky, wet one, wrapped a roll, and then wet the next one; at the same time at the same time wet, a short while will be all stuck together ~?

2, cut, knife over water, or glutinous rice will stick to the knife. ?

3, cooking glutinous rice, less water, put to and glutinous rice flush can be, do not have to cover completely. (Of course, steaming is best.)