Spleen and food, blood circulation, blood stasis, lowering blood pressure and fat

Red currant rice in China, Hebei, Fujian, Guangdong and other places of production, is based on indica rice, round-grained rice, glutinous rice and other rice as a raw material, with the fermentation of Aspergillus rubra and become a reddish-brown or reddish-brown grains of rice, main treatment of the post-partum dew is not clean, the accumulation of food, fullness, bruises and other diseases. It has the efficacy of strengthening the spleen and eliminating food, activating blood circulation and removing blood stasis, lowering blood pressure and reducing fat.

1, activate blood circulation and remove blood stasis: red rice has the effect of activating blood circulation and removing blood stasis, and can be used to assist in the treatment of red-white dysentery, postnatal discharge, bruises and other conditions.

2, spleen and food: red rice has the role of spleen and food, can be used to assist in the treatment of dietary stagnation, epigastric distension and other conditions.

3, antihypertensive and lipid-lowering: red yeast rice has the effect of lowering total cholesterol, low-density lipoprotein cholesterol, serum triglycerides, atherosclerotic index, and elevating high-density lipoprotein cholesterol, which is important for the prevention and treatment of cardio-cerebral vascular diseases, antihypertensive and lipid-lowering.

Precautions

Suitable crowd

Dark face, insufficient qi and blood

Contraindicated crowd

Spleen and yin insufficiency, no food stagnation and stagnation

Not suitable for the same food

Hawthorn

Honkwon rice contains more proteins, and hawthorn contains ursolic acid, oleanolic acid, hawthorn acid and chlorogenic acid. and other phytic acid. If the two are eaten together, these phytic acids will combine with proteins to produce insoluble complexes that are difficult to be digested and absorbed by the stomach and intestines, which may cause indigestion and constipation.