Cooking chicken soup is usually best to cook 90 minutes, you need to prepare a whole chicken, mushrooms, ginger, red dates, goji berries, garlic, salt.

The original flavor of the chicken is fresh and delicious, and the chicken soup produced is rich in nutrients, which can be called a delicacy on earth. But if you do not pay attention to the order of seasoning in the production of chicken soup, will make the production of chicken soup is inferior. Such as the family choose to do chicken soup pressure cooker, people tend to cover the pressure cooker before, all the seasonings and put, this method of making chicken soup is not scientific.

The use of salt:

We make chicken soup is to make the chicken protein, fat as much as possible to dissolve in the soup, only so that the soup is fresh and mellow, rich in nutrients. If we do chicken soup, the salt into the soup too early, because the salt has an osmotic effect, can make the chicken soup protein coagulation, which can not make the protein fully dissolved in the soup, but also after the coagulation of protein on the fat, water, nitrogen-containing leachate and other closed and protective role, can not make the nutrients better dissolved in the soup, can be said to affect the degree of nutrition and freshness of the soup. But pay attention to the time of the salt can not be too early to put salt, in the soup to nearly the end of the temperature at about eighty degrees and then add the right amount of salt and stir, so that the soup will be extremely tasty.

What kind of pot to use?

So how should you make chicken soup in your life? Because the nutrients need to heat slowly over a long period of time over a small fire to be able to precipitate as much as possible, the pressure cooker needs to be used for a short period of time, can not achieve the effect, it is best to use the casserole for the best results.

Auxiliary seasonings

As we all know, chicken soup on its own flavor is already fresh enough. So when we make chicken soup to highlight the principle of its original flavor, the seasonings added, but also auxiliary role, not to cover up its original flavor. So we should not add peppercorns, dashi, cinnamon and other flavorful seasonings when making chicken soup. If you add spices, peppercorns, cinnamon and other strong flavor seasoning, not only is a waste of seasoning, but also affects the taste of chicken soup.

Having paid attention to the above points, smart you will surely make fresh chicken soup now.