Materials:
2 eggs, 50 grams of flour, 2 small onions, a little salt, a little pepper, water, cooking oil.
Methods:
(1) Prepare the ingredients: Beat the eggs, put in the flour and add appropriate amount of water. Chop green onion and set aside.
(2) Use a single pump to beat the eggs and flour into a paste, not easy to be too thin, too thin not easy to mold. Add a drop of salt, a drop of pepper. A little bit of salt will do here.
(3) Brush a pan with oil and turn on medium-low heat.
(4) add time egg batter in the pan, moderate medium-low heat frying, watch the surface crust, the bottom is almost, flip.
(5) both sides fried until lightly browned, it is ready.
(6) The golden and soft egg pancake is ready. With a bowl of dipping sauce, fresh and nutritious rich and delicious breakfast. A few minutes to get it done.
2, lotus egg clear soup noodles.
Materials:
A handful of noodles, an egg, a small scallion.
Practice:
(1) Chop one small scallion and put it in a bowl. Put all the seasonings in a bowl and set aside.
(2) Boil water in a pot to make poached poached eggs and add them to the bowl when cooked. Pour the boiled water into the bowl and rinse off the seasonings to make a delicious soup.
(3) Cook the noodles and put them in the soup.
3, breakfast vegetable pancakes.
Materials:
1 egg, cabbage, green onion, Mrs. Le fresh chicken juice, salt, flour, carrot half, red bell pepper half.
Practice:
(1) Shred cabbage into a bowl.
(2) Cut a little shredded carrot and shredded bell pepper into a bowl.
(3) Add a few shrimp.
(4) Beat in an egg.
(5) Add a good amount of flour, a pinch of salt, and Mrs. Lay's Chicken Bouillon or Chicken Bouillon.
(6) Add the right amount of water and stir to form a paste.
(7) Stir into a paste and set aside.
(8) Brush the pan with oil.
(9) Pour the blended paste into the pan and spread it with a spatula.
(10) Sprinkle sesame seeds and scallions.
(11) Fry both sides and eat.