It's been a long time since I've had savory meat and vegetable rice, I used to cook it in a big pot at home, but I don't have a big pot outside, only a rice cooker. Make a simple rice cooker savory meat and vegetable rice
Ingredients ?
Brussels sprouts
Salted meat
Rice
How to make rice cooker version of salted meat and vegetable rice ?
Cut the salted meat into cubes and cook over low heat to get rid of the dirty gas, wash and cut the bok choy well, and wash the rice
Salted meat stir-fried when a little salt, soy sauce, chicken into the flavor, meat color on it
Put the salted meat into the rice, the rice should be put a little bit of water, a little bit more than usual on it
Use just the pan to stir-fry a little bit of bok choy, a little bit of salt on it, out of the water You can turn off the fire
When the water of the rice is almost dry, put the bok choy into the rice cooker, according to personal preference put some salt, chopped pepper and so on. Then you can cover the lid of the pot to cook
Cooked can open eat Oh, the first upload more give a little advice