1 How to fry eggplant hard and crispy

If you want to fry eggplant hard and crispy, you should pay attention to the following points:

1. Flour paste Batter recipe: The batter recipe is 1 egg yolk, 100 grams of low-gluten flour, 130 grams of water, 1/4 teaspoon of aluminum-free baking powder, and a little salt.

2. Oil temperature: Pay attention to the oil temperature when frying, not too high or too low. If it's too high, the outside will get burnt easily; if it's too low, the eggplant will absorb too much oil. You can try it with chopsticks. If you see dense bubbles coming out, it's almost done. It's about 60 to 70% hot. 2 What kind of powder is used to make eggplant crispy?

Eggplant is fried with a mixture of flour and starch.

If only flour is used, the fried eggplant skin will be crispy and hard, not crispy enough, and the taste will not be good; and if only starch is used, the eggplant skin will not be crispy and soft. Mix starch and flour into a batter and wrap it around the eggplant for deep-frying. This will keep the eggplant fresh and tender, and the skin will be crispy and delicious. 3 Methods for frying eggplants without absorbing oil 1. Soak them in salt water

Before frying the eggplants, soak them in light salt water for about 10 minutes, then pick them up and drain them. The reason for this is to let the eggplants The cells are full of water and will not absorb much oil when fried. 2. Coat with dry powder

Before frying the eggplant, put the eggplant in a mixture of starch and flour and coat it with a layer of dry powder so that the eggplant will not absorb oil easily. 4. What kind of dish is the crispy fried eggplant?

The crispy fried eggplant may be crispy fried eggplant or fried eggplant box. How to make crispy fried eggplant

Ingredients: eggplant, 1 egg yolk, 100 grams of low-gluten flour, 130 grams of water, 1/4 tsp of aluminum-free baking powder, a little salt.

Method:

1. Cut the eggplant lengthwise first, then slice it.

2. Mix cake flour, water, 1 egg yolk, aluminum-free baking powder and a little salt evenly. (Eggs have different sizes. If they are too thick, add some water to make them fluid.)

3. Coat the eggplants with batter.

4. Put oil in a small pot, heat it, insert a chopstick to test, it will be ok if there are a lot of small bubbles coming out.

5. Add eggplant and fry over low heat until golden brown on both sides. How to make fried eggplant boxes

Ingredients: 1 eggplant, 250 grams of pork belly, 1 egg, appropriate amounts of starch, flour, green onions, salt, cooking wine, light soy sauce, allspice, and pepper.

Steps:

1. Chop the pork belly into minced meat, add minced green onions, salt, allspice, light soy sauce, cooking wine, starch, and pepper and marinate for half an hour.

2. Wash the eggplant and slice it into slices as thick as a finger. Pick up one piece and cut it in the middle, but don’t cut it off, and add the meat filling later.

3. Eggplant stuffed with meat.

4. Add water to flour and starch 2:1 to make a thick paste, beat the eggs into egg liquid. You can add a little salt to the flour batter.

5. Heat the oil until it is 7 minutes hot. You can drop a drop of water in it. When it makes a sizzling sound, turn to low heat and fry.

6. Coat the eggplant with egg liquid, add the batter to the pan and fry it. Fry over low heat until the batter on the surface of the eggplant becomes crispy, then flip it over and fry until golden brown and take it out.

7. Put all the eggplant boxes into the oil pan and fry them again over high heat.