Abalone is a treasure in the sea. It used to be a delicacy for dignitaries, but now the cultured abalone has entered the homes of ordinary people. This year, the abalone has a bumper harvest, so the price is favorable. I love the freshness of abalone, and I am used to eating abalone with rice, abalone soup and grilled abalone ... Today, I came to make homemade braised abalone, which is fresh and tender when it is hot, salty when it is cold, and my mouth is dripping. By the way, abalone contains high-quality protein and abalone.

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Cooking steps ***4 steps

1

Abalone washing: shell-removing method: take the abalone in your left hand, and use a small fruit knife in your right hand to paddle down along the shell, and the meat will fall off. Remove the belly, squeeze out the head teeth, and rinse. Abalone flower-cutting knife: make several horizontal and vertical cuts on the abalone sucker.

2

Heat the oil in a pot, add abalone and stir-fry for a few times to shape, add 5g of sugar and 2 tablespoons of braised soy sauce and continue to stir-fry for about 1 minute, until the abalone is wrapped in soy sauce and the soup is slightly dried.

three

Add 100Ml boiling water, add 2 star anise, cover and cook for 2 minutes.

four

Open the lid, stir-fry until the soup is rich, set the plate, pick up the chopsticks and put the rest of the soup on it.