Introduction: Sun-dry more eggplants in the dog days, and cook them in winter. They are more delicious than fresh eggplants. Let me teach you how to do it

Dog days are extremely hot, with temperatures of 37 degrees Celsius almost every day. The temperature is around 10 degrees. If you go out in this kind of weather, your skin will get sunburned if you don’t protect yourself from the sun. But don’t miss the opportunity. Now is a good opportunity to dry vegetables. Sun them more at a time and wait until winter to cook and eat delicious food. Although conditions are now better and you can buy fresh vegetables all year round, the taste of this dried vegetable is different from that of fresh vegetables and more delicious. Friends who have never tried it must try it. Moreover, in winter, all vegetables are more expensive. It's not very delicious, but the dried vegetables made now can save a lot of money in winter.

Speaking of dried vegetables, the most common ones are dried beans, which can be stored for a long time after being exposed to the sun. They are particularly fragrant when used to stew meat and are very popular. Dried beans are known in many places across the country. However, dried vegetables are not only dried beans, there are many other ingredients that can be dried, such as potatoes, winter melon, day lily, potherb mustard, etc. Now is the hottest time of the year. We can expose some seasonal vegetables to preserve them. To eat in winter, it is recommended to make dried eggplant.

Eggplant is a seasonal dish in summer. It is cheap, tastes good, and can be made in a variety of ways. Many people don’t know that eggplant can also be dried in the sun. I only learned about it the year before last, and I have loved it since I made it once. I fell in love with it. I have made some in the past two summers. I often use it to cook and eat. I simply can’t get enough.

So how to make dried eggplant? Is it just exposed to the sun directly after slicing? The answer is no. If you want to get good-looking and delicious dried eggplants, you cannot dry them directly and you must know how to do them correctly.

Dry more dried eggplants in the dog days of summer and cook them in winter. They are more delicious than fresh eggplants. I will teach you how to make them. Now I will share with you how to make dried eggplants. Follow this method to make dried eggplants. It doesn’t turn black and has a chewier texture. It’s so delicious when you cook it. Come and take a look.

Steps to make dried eggplants:

Prepare some eggplants, choose relatively tender ones, pay attention to identification when selecting, generally fresh and tender eggplants are elastic, smooth and shiny on the surface, cut There are no obvious eggplant seeds after opening. This kind of eggplant is more delicious when dried. If you find it is an old eggplant after cutting it, it can be used to make pancakes or braise it.

Remove the eggplant stems, and then clean the surface of the eggplant with water. Remember not to remove the skin, it is better to retain it. Wash and cut into strips or slices according to your preference.

After cutting, put it in a basin, add an appropriate amount of salt, stir it a few times with your hands, mix the salt and eggplant evenly, and then set it aside to rest. After adding salt to the eggplant, the eggplant will slowly dehydrate. .

After waiting for two hours, the eggplant is almost marinated. Use your hands to squeeze out the water in the eggplant.

After squeezing all the eggplants dry, pour the eggplants into the steamer, cover the lid, and steam over high heat for five or six minutes. The dried eggplants after this treatment will be more chewy and delicious.

After the steaming time is up, take out the eggplant and place it on a clean container, leaving some distance between each piece, and then put it in an open place to expose to the sun for several days to dry the eggplant. Dried eggplant.

Put the dried eggplant into a fresh-keeping bag and store it in a dry and cool place. Every once in a while, when the weather is good, you can take out the dried eggplant and dry it in the sun to ensure that it does not return to moisture. It can be stored for a long time.

When you want to eat, take out some and soak them in cold water for more than two hours. Soak the eggplant until soft. After soaking, you can cook the dishes.

Making dried eggplants is not difficult, just pay attention to a few points:

1) Eggplants cannot be cut and dried directly, but must be sliced ??or strips marinated with salt for a period of time before being killed. Remove the moisture from the water and then steam it in a steamer for a few minutes. The advantage of this treatment is that the eggplants will not turn black after drying, and they taste better. They look better and taste better than drying them directly.

2) When drying eggplants, choose a few sunny days, that is, weather with high sunshine. This kind of weather is more suitable for making. It is easy to dry eggplants, so check the weather forecast in advance and wait for three consecutive days. As long as the sun is shining brightly.

Have you learned how to dry eggplants? Let's make some while the weather is good. It will be really delicious when cooked in winter, even better than fresh eggplant.

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