Soybean sauce! First of all, the soybean on the pot to cook eight or nine mature, the beans will be fished out to cool, and do the same drop - the beans rolled full of flour, with clean paper in non-metallic and preferably breathable wicker or bamboo compilation of flat spacious containers, and then rolled the good flour beans to the thickness of about 2 centimeters on the paper, the top side of the cover on a layer of clean paper, after getting good! Place the container of beans in a cool place in the house to ferment, and be careful not to turn it over. On sunny days, the beans will grow yellowish-green hairs; on rainy days, they will grow grayish-green hairs. When the beans are thoroughly fermented, take them out of the container, spread them out and put them in the sun to dry. When the beans are completely dry, use a dustpan to rub down the surface of the beans as much as possible. Prepare a clean and dry container of bean paste, put the beans in it, according to a catty of beans, 4 catty of watermelon without skin, 3 two refined salt, the watermelon stirred juice poured in, and then the refined salt is also put in, put a little ginger and star anise, stirring after the container mouth sealed fermentation (careful not to let the insects flies in the mouth of the container spawn oh) ...... When the weather is hot, the fermentation of the faster, depending on the The fermentation is faster when the weather is hot, depending on the fermentation situation every two days with a clean dry spoon stirring once ...... After the fermentation is basically complete, delicious watermelon bean paste can begin to serve on the table. It is not permitted to put water in the watermelon bean paste! Similarly, you can learn from the example, any fruit can be used to do bean paste, practice, proportion copy. As for the eating method, you can eat directly, dipping sauce to eat, scrambled eggs or minced meat to eat or used to eat noodles ...... Oh, I'm doing a good job of this watermelon and pear bean sauce, has been opened to eat.