If there are about 13 chicken feet per catty, the required ingredients include: half a lemon, 3 parsley, 2 millet peppers, 1 green pepper, half an onion, 8 slices of ginger, 1 star anise, 2 slices of fragrant leaves, 1 spoon of cooking wine and 90g of rice vinegar. Those who like sour taste can add vinegar and lemon in moderation, those who like spicy taste can put more millet spicy, and those who like braised taste can add star anise and cinnamon in moderation.

Whether lemon chicken feet need oiling depends on personal preference.

Chicken feet themselves contain high fat, and each100g of chicken feet contains16.4g of fat, which is a high-calorie food. If you refuel, lemon chicken feet will be more appetizing, easy to eat more, increase calorie intake, and lead to weight gain. In addition, after refueling, it will make the taste more greasy, which is not suitable for eating in summer. But some people like to add sesame oil, you can refer to the practice of cold salad, just add it in moderation, and don't overdo it.

The method of soaking chicken feet with lemon in online celebrity;

Ingredients: chicken feet 10-20, 2 fresh lemons, star anise, pepper, garlic, green pepper, millet pepper, aged vinegar 120g, salt, white sesame, sesame oil, sugar, ginger, fragrant leaves, cooking wine, and extremely delicious 100g.

Practice:

1, cut the nails of chicken feet with scissors in advance, and then cut the chicken feet into two or three petals, which will be more convenient to taste.

2. After all the nails are cut off, soak the chicken feet in clean water to remove blood.

3, put the chicken feet into the pot, then add water to the pot, the water can not pass the chicken feet. Add a spoonful of cooking wine, five fragrant leaves and two star anise, and cook over high fire.

4. Don't turn off the fire after the water is boiled. Watch the time and cook for another ten minutes. In this process, all the floating foam will be cleaned, and the chicken feet are basically cooked.

5. Prepare a pot of cold water, pour the fished chicken feet into it, and then put it in the refrigerator for half an hour. If conditions permit, you can ice cold water in advance, even better if there are ice cubes, because chicken feet can be quickly compacted in ice water, and the taste is more elastic and chewy.

6, ice chicken feet spare time to deal with lemons. First, wash the two lemons prepared in advance with salt, then cut one and a half of them into slices, and leave the other half uncut for squeezing lemon juice. It should be noted here that lemon seeds must be removed, because lemon seeds are bitter, and forgetting to remove them will greatly affect the final taste.

7. Cut the millet pepper and green pepper into rings. The quantity of millet pepper is determined according to the degree of spicy eating. Garlic and ginger are peeled and sliced.

8. Drain the frozen chicken feet from the water, put them in a pot, then add chopped millet pepper, green pepper, garlic, ginger (you can also choose to add some condiments such as onion or coriander according to your own taste), add 100ml of extremely fresh soy sauce and 100ml of aged vinegar, take out half a lemon that has not been cut just now, and squeeze the lemon juice into the pot.

9. Continue to add sugar and a small amount of salt, white sesame seeds and sesame oil to the basin. Note that the taste is extremely salty, so don't put too much salt. Finally, add lemon slices and mix well.

10, take plastic wrap to seal the pot containing chicken feet, and put it in the refrigerator again. The longer it is refrigerated, the more delicious it will be. It is recommended that it take three to five hours.

Tips:

1, chicken feet suggest going to the supermarket to buy bulk ones, so that you can choose some fatter ones yourself, so that you can eat more meat.

2. If you are worried that mistakes in the seasoning process will affect the taste, you can adjust all the seasonings in the bowl in advance and then pour them on the chicken feet.

3. If you are worried that it will not taste good during refrigeration, you can take it out and stir it every hour or so, so that the taste will be more uniform.

How many days can lemon chicken feet be kept?

The best edible period is within 2 days, but it can be stored for about 15 days if it is sealed in vacuum.

Clean the lemon chicken feet, add a proper amount of seasonings, and remove fresh seasonings such as lemon and ginger slices, leaving only the tasty chicken feet. By vacuum preservation, it can be stored in the refrigerator for about 15 days. However, if there are coriander, ginger garlic, onion and lemon in it, it is easy to breed bacteria, which leads to bad taste. Generally, it is appropriate to keep it in a sealed refrigerator for less than 3 days.