Simple and varied ways to make pasta

Fancy Siu Mai is a homemade food made of glutinous rice, meat stuffing and siu mai skin, which is delicious and suitable for all ages.

Ingredients

100g of glutinous rice

50g of meat

10 sheets of siu mai skin

Frozen corn and green beans

Soy sauce in moderation

peanut oil in moderation

salt in moderation

Steps to make

1.Prepare the ingredients.

2. Soak glutinous rice in water for 2 hours.

3, put the soaked glutinous rice into a steamer box, microwave on high heat for 3 minutes, steam through, remove and let cool.

4: Mix the meat mixture with soy sauce, salt and salad oil and marinate for 30 minutes.

5: Add cooled glutinous rice and mix well.

6: Place the filling into the center of the siu mai skin, and using the tiger's mouth, adjust the siu mai to look like siu mai.

7: Decorate with corn and green beans and place in a steamer box. Add water to the outer box, cover, microwave on high and steam for 5 minutes.

8: Remove and serve.

Pasta simple and varied practices

Bunny buns

Materials flour 500 grams or so, about 5 grams of yeast, red beans

Practice

1.Wake up the dough, and then kneaded into an oval shape

2. Then pinch the tail at the back, cut out the ears with scissors, and gently pressed with the hand

3. eyes, the bunny is ready!

4. Followed by cold water on the pot, open the pot to steam for about 15 minutes off the heat, smothered for five minutes to open the lid, to prevent the buns retracted.

Pasta simple and varied practices

Main ingredients

Flour 500g

Dates (fresh) moderate

Pumpkin moderate

Flower steamed buns

1. hairy dough a piece of fully exhaust, kneaded, kneaded until smooth and bubble-free

2. dates in advance of the soaked, washed

3.

3. Divide into five small doses, one larger than the other

4. Except for the smallest dose, the other four rolled into a round cake shape

5. The first layer of the round cake around the laminating nozzle carving out patterns, one by one in rows of dates

6. The middle of the leftover steamed buns with slices of fill up

7. The second layer of the pattern with a new comb press

8. Place on first layer,

9. Line up dates and fill in the center with leftover steamed bun slices

10. Cut several times along the perimeter of the round cake with a knife on the third layer and pinch out petal shape

11. Place on second layer and line up dates and steamed bun slices

12. Carve out pattern with a knife and a laminating nozzle on the fourth layer

13.

14. Then do the last layer, the smallest dose rolled into long strips

15. rolled up

16. with chopsticks a pinch

17. cut into petals with a knife

18. placed on the fourth layer, the top inserted a red date, the beautiful flower grandma is ready.

19. In the same way, and a piece of pumpkin dough, it becomes a golden flower bun.

20. Do a good job of flower buns with a knife to shovel up into the steamer, molasses after steaming for twenty minutes, simmer for five minutes on it