1, Introduction

Cream, also known as ice cream, cream and cream, is a yellow or white fatty semi-solid food extracted from milk and goat milk. It is a dairy product made by homogenizing the top layer of raw milk with high milk fat content.

2. Raw materials

Cream (liquid); Agitator; Lemon;

Step 3 practice

① Store the bought whipped cream under proper conditions. The unopened cream can be stored for a long time at low temperature, and it can be stored for about half a month below 10 degree. Uneven cream cannot be thawed and frozen repeatedly during storage. Otherwise, it will affect the quality of the cream. )

(2) Take out the undistributed cream after thawing completely. The temperature before whipped cream is higher than 10℃ or lower than 7℃, which will affect the stability and whipping size of cream.

③ Pour the cream into the mixing tank, or add some lemons. The capacity is 10%-25% of the mixing tank.

(4) Stir by hand or with a blender. If a blender is used, hit at medium or high speed (160-260 rpm).

⑤ You can use whipped cream, and the whipped cream to be used should be kept in the refrigerator.