Turtlefish has the effect of nourishing yin, dispersing blood, clearing heat and removing toxins, eliminating knots, tonifying the kidney and strengthening the yang. The back of the armor of the turtle is called turtle armor, has the effect of tonifying yin and replacing yang, and eliminating knots, used for fever and injury to the yin, the path of necessity, hepatomegaly and splenomegaly, coercive and rib soreness, etc., but also vital anti-tumor universal medicines. Turtle chicken soup, delicious and refreshing, can eliminate residue within the blood, adjust the body's immunity, enhance resistance to work, many chronic diseases and physical weakness has a significant regulatory effect. Here are a few turtle and chicken practices to share with you.

turtle chicken soup practice a

food: turtle 1, chicken a whole, edible salt appropriate amount, chicken essence appropriate amount, ginger appropriate amount, anise appropriate amount, pepper appropriate amount, green onion root appropriate amount.

Practice:

1. The snapper open belly and put the whole blood.

2. Wash and slice the chicken.

3. Blanch the turtle in boiling water, easy to peel off the shell and hooves on the bright green muscle fascia, carefully rubbed neat.

4. The removed muscle fascia and internal organs. Turtle liver can be stored and eaten.

5. The surface of the turtle is not so green after the solution of washing.

6. The turtle and chicken cold water into the pot, put in ginger slices, star anise and other simmering soup seasonings. Go red and boil, low heat and slow simmer. Stewing should continue to skim off the blood and white foam, so that the soup is clear.

7. After more than an hour, stew until the essence of the food are out after the meat rotten, tea soup color more and more clear and glutinous smooth, and finally add salt. Off the fire before pointing a small amount of black pepper, chicken essence seasoning, sprinkle fragrant Lai, can be served on the dish.

Turtle chicken soup practice two

Raw materials: 650 grams of turtle, a chicken, salt appropriate, 2 green onions, ginger slices 5, anise 2 grains, hemp pepper appropriate amount, soy sauce appropriate amount, rice wine appropriate amount

practice:

1. turtle clean pot of boiling water blanch turtle good to dirty skin (hot water blanching, it is easy to get rid of).

2. Chicken chopped, cleaned, blanched in tap water, braised more quickly, fished up and reserved.

3. Add a little oil on the pot, 5 into the heat of the pepper, star anise put the pot to fry tender, and then poured into the black pepper chicken stir-frying, stir-frying into the chicken aroma when poured into the boiling water (if the boiling water must be) to go red stew for 15min after pouring into the snapper.

4. And then loaded into the scallion, ginger, to fishy flavor.

5. In the pouring of soy sauce, followed by stew for half an hour, add a little salt to taste, you can get out of the pot.

Turtle chicken soup practice three

Raw materials: turtle a whole, chicken half, jujube 3 - 4, scutellaria 2 grams, wolfberry 10, chuanxiong 2 grams, 5 grams of salt, 3 grams of monosodium glutamate (MSG), 3 slices of ginger, green onion 2

Practice:

1. the turtle slaughter, clean, chopped; woodchucks chopped up in chunks; pot with water, chicken and turtle into the inside of more than the water reserved;

2. blanching The chicken and turtle together with the wash into the casserole;

3. Add jujube, goji berries, rhizoma ligustici, scutellaria, onion, ginger; with high heat to boil, skim off the floating powder;

4. Changed the fire to stew for about 1 hour and a half, the soup is thick and meat rotten on the good, put the salt, monosodium glutamate seasoning on the can.