Black tea can play a little role in fat loss, but the effect is not as good as green tea. Especially Pu-erh tea in green tea. \x0d\ green tea and black tea are one of the six tea categories, the processing of the two is different, green tea is not fermented tea, so it retains the quality characteristics of the clear soup and green leaves, that is, the dry tea emerald green, the tea soup is tender green, the bottom of the leaf is bright green. Black tea is fully fermented tea, black in appearance, tea broth orange to red thick and bright, brown and red leaf bottom, taste wear thick, fresh, more famous in Fujian, Zhengshan Xiaojiao (the originator of black tea), Keemun red tea, Yunnan Dianhong, Guangdong's Yingde red tea and so on.