Main Ingredients

Snails

1000g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Garlic

An appropriate amount

Perilla

An appropriate amount< /p>

Onion

Adequate amount

White sugar

Adequate amount

Soy sauce

Adequate amount

Cooked flour

Appropriate amount

Steps

1. After buying the stone snails, soak them in water for two days, and add salt to soak them the next day. This will allow the stone snail

to spit out the dirt

2. Cut off the tail of the stone snail with a knife

3. Boil the stone snail in boiling water for 2 minutes and eat More secure

4. Pour out the boiling water and then brew it with cold water for a while, drain the water

5. Add oil and garlic and sauté until fragrant

6. Then put the snails into the pot and stir-fry, add an appropriate amount of water, cover the pot and cook for 5 minutes. The snails can be eaten only after they are completely cooked

7. Add the green onions and perilla Boil the pot together

8. Pour the seasonings prepared with sugar, salt, oil, soy sauce and cornstarch into the pot

9. Stir-fry the seasonings and soy sauce evenly for a while. , if you like spicy food, you can add some chili pepper