Ingredients? 2 pounds of chicken feet, a few slices of lemon, one millet, 3 garlic, chili peppers (actually add them according to how spicy you like them), 3 small green oranges (optional), 3 grams of salt (one spoonful of seasoning), 3 grams of MSG/chicken essence ( One spoonful of seasoning) 20g sugar (half a spoonful) 60g Chubang delicious fresh (must use this soy sauce) 60g double fish rice vinegar (must use this vinegar) appropriate amount of Donggu Yipin fresh soy sauce (must use this soy sauce )
How to make lemon chicken feet? Prepare the ingredients, put the chicken feet in a pot with cold water, and bring to a boil over high heat. Turn to medium-low heat and simmer for 3 minutes. Use a spatula to turn the chicken feet over several times to allow the chicken feet to heat evenly for 3 minutes. Then pour out the cold water. , be sure to soak the chicken feet until the bones are completely cool. In summer, you can directly add ice water and ice cubes, so that the chicken feet are cooled quickly. After soaking, remove the bones from the chicken feet. In the video, the chicken feet are not soaked thoroughly, and the chicken skin will break easily. It is very easy to remove the bones after being translucent and not easy to break. This is method 1 and method 2. After all the bones are removed from the complete chicken skin, rinse it with cold boiled water and drain the water slightly, or you can use filtered purified water (the purpose is to wash off the chicken feet) Some fat in the chicken feet makes the chicken feet more delicious.) Peel the garlic, wash the peppers, and smash them in a cooking cup. Add the peppers according to the spiciness you like (I put 3 millet peppers to make them slightly spicy. If you like spicy food, Put more) about the same thickness. If you don’t have a food processor, you can also cut it by hand. Try to cut it as finely as possible to make it easier to taste. Cut a chicken foot into three halves. For convenience and more flavor when eating, you can also marinate the whole chicken without cutting it. Put the cut chicken feet, 3 grams of salt, 3 grams of MSG, 20 grams of sugar, and chopped chili and garlic into a basin. Wear disposable gloves, grasp all the ingredients evenly, and then add 60 grams of Chubang Delicious Fresh , 60 grams of Pisces Rice Vinegar. Just grab it and mix it well. The color in the picture looks light. If you put it in the refrigerator for one night, the color will become darker. Be sure to put it in the refrigerator overnight, otherwise it will not taste good. If you have time, bring a disposable bag with you. Stir the gloves a few more times. This is what it looks like after two days in the refrigerator. Pack it up and plan to give it away. Pack it in a crisper and put it in the refrigerator for about a week. It tastes best on the 3rd to 4th day after mixing. When it's time to eat the next day, take out a portion. We basically eat one plate at a time. Take out a plateful amount and put it in a large bowl. Cut 2 or 3 lemon slices, cut 2 small green oranges, and pour the lemon juice. Squeeze out the green orange juice and mix it with the chicken feet. Finally, add Donggu Yipin fresh soy sauce. For a plate of chicken feet, add about 20 grams of soy sauce (about a spoonful of white porcelain soup spoon) and about 20 grams of soy sauce. Pisces rice vinegar, you can omit the vinegar if you are afraid of acidity. Tips 1, what I make is the normal taste here. If you like something with a strong taste, you can add some salt appropriately.
2. Lemon must be mixed with it as you eat it. Chicken feet mixed with lemon will become bitter after a long time.