You can put winter bamboo shoots in mutton hot pot, and the taste is very delicious. Many places use Nongjiayuan winter bamboo shoots!

Recipe for mutton hot pot:

Main ingredients: 200 grams of Nongjiayuan winter bamboo shoots, 500 grams of mutton (fat and lean)

Accessory ingredients: 30 grams of mushrooms (fresh), 50 grams of white radish

Seasoning: 20 grams of garlic (white skin), 10 grams of ginger, 15 grams of oyster sauce, 8 grams of white sugar, 3 grams of grass fruit, 5 grams of chicken powder, 5 grams of starch (corn) , 15 grams of dark soy sauce

Method:

1. Wash the lamb belly and cut into pieces;

2. Wash the white radish, peel and slice it, put In a pot, bring water to a boil, add mutton pieces and cook for 10 minutes, remove to drain, add dark soy sauce and stir well;

3. Put the winter bamboo shoots in the pot, add water, salt and simmer for 15 minutes, take out and let cool Slice;

4. Soak the mushrooms and remove the legs, add sugar, starch, and oil and mix well;

5. Heat 60 grams of oil in the wok, then add Stir-fry the garlic until fragrant, add bamboo shoots, ginger and mutton and stir-fry thoroughly;

6. Scoop out and put it into a pot, add seasonings and bring to a boil over low heat for about 1 hour;

7. Add the mushrooms for 15 minutes, thicken the sauce and serve on the plate. Serve with coriander.

Many mutton hotpots now include Nongjiayuan winter bamboo shoots! Nongjiayuan winter bamboo shoots grow in a high mountain environment, with an average altitude of more than 800 meters. The highly viscous yellow soil breeds fresh and delicious winter bamboo shoots, which are crisp and delicious. There are about 1-3 bamboo shoots per pound. They are dug and sold now to ensure freshness. Shell shipped!