Materials?

White rice 1 bowl

Black truffle sauce 1 spoon

Butter10g

Milk is about 200ML.

A spoonful of corn starch

A little whipped cream

Appropriate amount of freshly ground sea salt

Proper amount of freshly ground black pepper

Appropriate amount of all kinds of vegetables

How to cook rice with black pine and white sauce?

First, milk is mixed with corn starch.

Take a pan, then melt the butter, pour in the milk mixed with corn starch, and stir with a spoon to prevent sticking to the bottom;

If you like something heavier, you can add some whipped cream, add a spoonful of black truffle sauce after boiling, and season with freshly ground sea salt and black pepper;

Finally, cook the vegetables and put them on a plate. You can also add some nuts to enrich the picture.

skill

Some recipes like to stir-fry flour directly after the butter melts, but because the amount of butter is not large, it is easy to stir-fry until the cake is uneven, so I will mix the milk and corn starch fully first, which will make it easier to cook. I like the sauce thicker. You can add a little flour in moderation and adjust it according to your own amount. You don't have to add whipped cream, but I like the taste of whipped cream, so I added a little seasoning.

Fried lobster steak with black truffle sauce

Materials?

Brolos Australian lobster 1 only 760 grams

50 grams of black truffle sauce

Clear soup chicken soup150g

Protein 10g

Chicken powder 3g

Qingshui 5g

Oil10ml

Raw flour 10g

50 grams of crisp pulp powder

3 asparagus strips

How to fry lobster steak with black truffle sauce?

After receiving lobsters from Broros Western Australia, put them in iced salt water or cold storage room for 45 minutes to cool the fresh lobsters.

Take out the lobster and remove the net cover.

Cut the lobster belly down from the head, cut off the tail and leave the body part.

Abdomen down, cut the lobster in half from the body near the head. The dark green one is shrimp paste, so you can choose whether you want it or not according to your personal needs. )

Wash the lobster, take out the lobster meat completely, cut the lobster meat into small pieces along the grain, and sprinkle some chicken powder and salt on the lobster meat for later use.

Mix egg white, clear water, raw flour, oil and pastry powder to make protein paste.

Pour the right amount of oil into the pot, spread the egg white slurry on the surface of lobster meat, divide it into three parts and fry it in the pot until golden brown.

Boil asparagus strips, cut them in half, and decorate.

Add black truffle sauce and a small amount of raw flour to clear soup to make juice, and pour the juice evenly on the surface of lobster meat.

Set up the finished product.