Ingredients

Main Ingredients

Lamb

400g

Supplementary Ingredients

Olive Oil

Amount

Salt

Amount

Sugar

Amount

Cumin Powder

Amount

Cumin granules

Moderate

Chili powder

Moderate

Garlic minced

Moderate

Steps

1. Prepare the ingredients first, cut the lamb shoulder into small pieces.

2. And the seasonings: sugar, salt, chili powder, cumin powder, cumin grain.

3. The lamb is served in a vessel and the seasonings are poured in.

4. Grasp it evenly with your hands so that it is well flavored.

5. Finally, add a little garlic.

6. Continue to use your hands to grasp evenly, and then marinate for about two hours.

7. Then skewer it with clean bamboo sticks.

8. Line a baking sheet with tinfoil and place the bamboo skewers in the oven.

9. Bake at 200 degrees for about 15 minutes.

10. Brush with olive oil, sprinkle with cumin and bake for another 10 minutes.

Tips

The best way to grill lamb kebabs is to use lamb shoulder, which is only a little fat, and the meat is especially tender.