1. Salty juice: made of refined salt, monosodium glutamate, sesame oil and a proper amount of fresh soup, white and delicious. Suitable for mixing chicken, shrimp, vegetables and beans, such as salted chicken breast, salted shrimp, salted broad beans and salted lettuce.

2. Soy sauce: It is made of soy sauce, monosodium glutamate, sesame oil and fresh soup. It is red and black, salty and delicious. Used for mixing or dipping meat ingredients, such as sauce chicken and sauce meat.

3, shrimp oil juice: the materials are shrimp, salt, monosodium glutamate, sesame oil, Shao wine, fresh soup. The practice is to stir-fry shrimp seeds with sesame oil first, then add seasoning to boil, which is white and salty. Can be served with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.

4. Crab oil juice: The ingredients are cooked crab roe, salt, monosodium glutamate, Jiang Mo, Shaoxing wine and fresh soup. Crab yellow is fried with plants and cooked with spices. It is orange-red and salty. Commonly used to mix meat, such as crab oil tenderloin, crab oil chicken breast, crab oil duck breast and so on.

5. Oyster sauce: The ingredients are oyster sauce, salt and sesame oil. Add fresh soup to boil, brown and salty. Used to mix meat, such as chicken in oyster sauce and sliced meat in oyster sauce.

6, leek flavor meter: the materials used are pickled leek flowers, monosodium glutamate, sesame oil, refined salt and fresh soup. The pickled leek flowers are chopped with a knife, and then mixed with seasonings and fresh soup, which is green and salty. Suitable for vegetarian dishes, such as leek-flavored tenderloin, leek-flavored shredded chicken and leek strips.

7, hemp leaf juice: materials include sesame sauce, refined salt, monosodium glutamate, sesame oil, garlic paste. Dilute sesame paste with sesame oil, add refined salt and monosodium glutamate and mix well to obtain ochre salty spice. Can be paired with vegetarian raw materials, such as beans with sesame sauce, cucumbers with sesame sauce, sea cucumbers with sesame sauce, etc.

8. Pepper juice: raw peppers, raw onions, salt, sesame oil, monosodium glutamate and fresh soup are used as raw materials. Zanthoxylum bungeanum and raw onion are finely chopped, and the seasoning is mixed evenly, either green or salty. Mix meat, such as pepper chicken slices, pheasant slices, tenderloin slices, etc. Avoid using cooked pepper.

9. Onion oil: raw oil, chopped green onion, salt and monosodium glutamate are used as raw materials. After adding the oil, stir-fry the chopped green onion until fragrant, that is, onion oil, and then mix the seasoning, which is white and salty. Used for mixing poultry, vegetables and meat raw materials, such as diced chicken with scallion oil and shredded radish with scallion oil.

10, bad oil: the materials are bad juice, salt and monosodium glutamate, which are brown and salty after mixing. Used to mix poultry, meat, aquatic products and other raw materials, such as oil wind claws, oil fish fillets, oil shrimp and so on.

1 1. Sauce sauce: The ingredients are good wine, salt, monosodium glutamate, sesame oil and fresh soup. Mix the seasoning well, then add the white wine with salt in it, or add the soy sauce to make it red. Suitable for mixed aquatic products and poultry, such as drunk green shrimp and drunk chicken breast, raw shrimp has the most flavor.

12. Mustard sauce: use mustard powder, vinegar, monosodium glutamate, sesame oil and sugar. Practice with mustard powder mixed with vinegar, sugar, water into a paste, let stand for half an hour and then add seasoning to reconcile, which is light yellow and salty.